"We love working with The Brand Family and using Brand produce at all the restaurants within Kitchin Group. Like us, they're a family run business who supply us with delicious, local, seasonal ingredients which works in line with our 'From Nature to Plate' philosophy."

TOM KITCHIN, Michelin Star Chef, The Kitchen Group

"At The Balmoral, we are constantly striving to secure and celebrate a solid and sustainable supply chain, championing the incredible natural larder we are so fortunate to have on our doorstep. The quality of produce we receive from The Brand Family Farm fits perfectly into this and is testament to their hard work and unwavering integrity in doing all the right things. We are very conscious when sourcing ingredients, working with suppliers who share our passions and vision. Grant and Jane allow us to take their incredible lamb and pork only when the time is right and they are happy to do so."

GARY ROBINSON, Executive Chef, The Balmoral