Choose these delicious types of biscuit for a lovely treat!
- E S T A B L I S H E D . I N . 1 8 6 5 - Elizabeth Botham set up her bakery in the ancient fishing port of Whitby over 150 years ago. She began by selling her bread and cakes from a basket at the local market and eventually bought the premises on Skinner Street. Botham's traditions are now proudly continued by the fifth generation of her family.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Golden Syrup, Egg, Butter Oil (2.0 %) (Milk), Raising Agent (Sodium Carbonates), Dried Skimmed Milk, Salt.
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"