About
CARAVAN PARKS
outdoor market
In line with all guidance surrounding Covid-19 we are open and following strict social distancing guidelines.
monday - saturday 9am - 4pm, sunday 10am - 4pm
Pea Green Boat Cheese Sablés are decadently-moreish luxury cheese biscuits. Made by foodies for foodies, these scrumptiously savoury sablés have been baked to the same unique recipe since it was first scribbled down in the kitchen, nearly a decade ago.
Moored in Leith, Edinburgh, Pea Green Boat is a boutique Scottish bakery, crafting artisan savoury biscuits unlike any other. First opening their oven doors in 2011, today Pea Green Boat Cheese Sablés are sold by fine food retailers including Fortnum & Mason, the most famous of all food emporiums, and savoured by food-lovers across the UK and beyond. Pea Green Boat cheese sables have been baked to the same exacting recipe since 2010, and they will never compromise on the quality of their ingredients – using locally-sourced Mungoswells organic wheat flour, rich golden butter, and lots and lots of cheese.
Mouth-watering heaps of fine Italian parmesan and sharp Scottish cheddar have been perfectly balanced to create the quintessential cheese biscuit. Satisfying the most refined palates and insatiable cheese cravings in equal measure, with three delicious flavours to choose from.
These cheese sablés are even more irresistible served warm – although we admit, they are already so temptingly delicious that they often don’t make it from box to oven. Delightful either way, we believe these luxury cheese biscuits are best enjoyed paired with your favourite tipple and shared with your closest friends.
ORIGINAL
INGREDIENTS: Organic ScottishWheat Flour (Gluten, with added Calcium, Iron, Niacin, Thiamin), Scottish Mature Cheddar Cheese (Milk) (31%),Italian Parmigiano Reggiano Cheese (Milk, Salt, Rennet) (15%),Butter (Milk, Salt),Sea Salt, Garlic Powder.
CUMIN
INGREDIENTS: Organic ScottishWheat Flour (Gluten, with added Calcium, Iron, Niacin, Thiamin), Scottish Mature Cheddar Cheese (Milk) (31%),Italian Parmigiano Reggiano Cheese (Milk, Salt, Rennet) (15%),Butter (Milk, Salt),Cumin Seeds (2.5%), Sea Salt, Garlic Powder.
FENNEL AND CHILLI
INGREDIENTS: Organic ScottishWheat Flour (Gluten, with added Calcium, Iron, Niacin, Thiamin), Scottish Mature Cheddar Cheese (Milk) (31%),Italian Parmigiano Reggiano Cheese (Milk, Salt, Rennet) (15%),Butter (Milk, Salt),Fennel Seeds (2.5%), Sea Salt, Chilli Powder (0.2%), Garlic Powder.
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"
