These all butter, melt-in-the-mouth shortbread biscuits topped with sweet, crunchy demerara sugar are simply delicious!
Established in 1980, Nevis Bakery is an award winning family own food production company within the Scottish Craft bakery industry. Standing on the shores of Loch Linnhe under the shadow of Ben Nevis, the bakery produces a range of high quality cakes and biscuits.
Ingredients:
WHEAT flour (with calcium, WHEAT gluten, iron, thiacin, thiamin), salted BUTTER (38%), sugar, starch, demerara sugar (*%), MILK powder
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"