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Peter's Yard Sourdough Crispbreads - various flavours

Peter's Yard Sourdough Crispbreads - various flavours

Product Summary

Delicious crunchy crispbreads, a perfect accompaniment to cheese. Various flavours - see below for further information and ingredients.

Category

Weight (g)

90

Price

£ 2.95 GBP

Quantity

Further Details

Peter's Yard use simple, natural ingredients including organic spelt flour, organic fresh milk, dried fig pieces and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the natural choice for a salty blue cheese.

POPPY SEED

Baked until golden and crisp, they are the natural choice for a mild, crumbly cheese.

Ingredients: Wheat flour, milk, rye flour, sourdough (rye flour, water), rapeseed oil, muscovado sugar, poppy seeds, sea salt

CHARCOAL AND RYE

Baked until crisp, they are the natural choice for a soft goats cheese or a ripe Brie.

Ingredients: Milk, rye flour, wheat flour, sourdough (rye flour, water), wholemeal flour, honey, butter (milk), charcoal, sea salt.

SEEDED WHOLEGRAIN

Baked until golden and crisp, they are the natural choice for a mild hard cheese.

Ingredients: Water, rye flour, wheat flour, sourdough (rye flour, water), wholewheat flour, sunflower seeds, whole buckwheat, oat groats, honey, poppy seeds and salt.

SPELT AND FIG

Baked until golden and crisp, they are the natural choice for a salty blue cheese.

Spelt wheat flour 79%, milk, dried fig pieces 16%, sourdough 10% (rye flour, water), honey, sea salt

What People Are Saying

"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"

Stephanie
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