Delicious crunchy crispbreads, a perfect accompaniment to cheese. Various flavours - see below for further information and ingredients.
Peter's Yard use simple, natural ingredients including organic spelt flour, organic fresh milk, dried fig pieces and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the natural choice for a salty blue cheese.
POPPY SEED
Baked until golden and crisp, they are the natural choice for a mild, crumbly cheese.
Ingredients: Wheat flour, milk, rye flour, sourdough (rye flour, water), rapeseed oil, muscovado sugar, poppy seeds, sea salt
CHARCOAL AND RYE
Baked until crisp, they are the natural choice for a soft goats cheese or a ripe Brie.
Ingredients: Milk, rye flour, wheat flour, sourdough (rye flour, water), wholemeal flour, honey, butter (milk), charcoal, sea salt.
SEEDED WHOLEGRAIN
Baked until golden and crisp, they are the natural choice for a mild hard cheese.
Ingredients: Water, rye flour, wheat flour, sourdough (rye flour, water), wholewheat flour, sunflower seeds, whole buckwheat, oat groats, honey, poppy seeds and salt.
SPELT AND FIG
Baked until golden and crisp, they are the natural choice for a salty blue cheese.
Spelt wheat flour 79%, milk, dried fig pieces 16%, sourdough 10% (rye flour, water), honey, sea salt
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