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Rustichella Orzo Pasta

Rustichella Orzo Pasta

Product Summary

Rustichella pasta is made from wheat grown in the Abruzzo region, and water from the springs in the mountains that lie along the coastline. Simply delicious! The simplest way to prepare orzo is to boil it in a pot of salted water and drain it as you would any other pasta. It cooks to al dente in about 8 to 10 minutes.

Category

Weight (g)

500

Price

£ 4.70 GBP

Quantity

Further Details

What People Are Saying

"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"

Stephanie
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