Visually stunning works of edible art crafted in small batches. Made from directly sourced organic Peruvian cacao.
Their dedication and passion for outstanding classic and inventive flavours combined with a responsible approach. They source organic cacao liquor from Peru, where the cacao trees grow amongst other plants and wildlife. They work directly with cooperatives who ensure a high price is paid to farmers.
FRUIT AND NUT - Classic British combination of raisins, hazelnuts and milk chocolate
Ingredients: cane sugar, cocoa butter, whole MILK powder, cocoa mass, HAZELNUTS (8%), raisins (7%)
SEASALT AND CARAMEL - Organic dark chocolate topped with crunchy caramel and ground sea salt to give a sensational taste
Ingredients: cocoa mass, sugar, cocoa butter, caramel (1%) (sugar, golden syrup), sea salt
PEPPERMINT - Organic dark chocolate infused with organic peppermint oil and topped with mint leaf & sugar
Ingredients: cocoa mass, cane sugar, cocoa butter, peppermint, peppermint oil
MILK CHOCOLATE - Velvety smooth organic certified Belgian milk chocolate, simple and full of pleasure.
Ingredients: *sugar, *cocoa butter, *whole MILK powder, *cocoa mass, *vanilla.
*Certified organic ingredient.
GINGER - Dark organic chocolate blended with ginger spice and topped with pieces of organic crystallised ginger.
Ingredients: cocoa mass, sugar, cocoa butter, crystallised ginger (15%)
Ingredients: cocoa mass, cane sugar, HAZELNUTS (25%) cocoa butter, coffee (2%), cacao nibs
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"