BRAMLEY APPLE (GF, V, VG)

A traditional apple sauce made with Bramley apples and a dash of British dry cider for a simple delicious twist. A firm favourite for roast pork.

Ingredients:

Bramley Apple (51%), Sugar, Water, British Dry Cider (5%) (Sulphites), Thickener: Modified Maize Starch, Antioxidant: Ascorbic Acid, Preservative: Sorbic Acid.

BLOODY MARY TOMATO KETCHUP (GF)

Stokes' classic tomato ketchup made with a dash of real vodka and a splash of Worcestershire sauce for a touch of Bloody Mary spice. Rich, colourful and full of body.

Ingredients

Tomatoes (123g in 100g ketchup), Sugar, Spirit Vinegar, Thickener: Modified Maize Starch, Worcestershire Sauce (1%) (Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Vodka (1%), Celery Salt (1%) (Salt, Celery Seeds), Tabasco Sauce (1%) (Spirit Vinegar, Red Peppers, Salt), Garlic Powder, Onion Powder, Spice, Seasoning (Tomato Powder, Sea Salt, White Wine Powder (White Wine Concentrate, Maltodextrin), Sugar, Onion Powder, Cassia, Oregano, Thyme, Garlic Powder, Natural Flavourings, Clove, Natural Colour: Paprika Extract, Spice Extract, Onion Extract).

BROWN (GF, V, VG)

Rich in date puree (9%) and made with black treacle and a unique blend of spices. Brings out the best in a bacon sandwich and great with sausages too!

Ingredients

Malt Vinegar (from Barley), Unrefined Raw Cane Sugar, Tomato Puree, Date Puree (9%) (Dates, Water), Black Treacle (8%), Cornflour, Seasoning (Coriander, Ginger, Clove, Cinnamon, Pepper, Cayenne Pepper), Sea Salt, Preservative: Sorbic Acid.

CLASSIC ENGLISH MUSTARD (GF, V, VG)

A smooth and strong mustard but without the “burn”. If you like mustard we think you’ll love this!

Ingredients

Mustard Flour (42%), Water, White Wine Vinegar, Sugar, Lemon Juice, Sea Salt, Spice.

GARLIC MAYONNAISE (GF, VG)

A Real Mayonnaise made with British free-range whole egg and real garlic puree. Perfect for those who crave the flavour and richness of a quality aioli. Delicious mixed into mash potato.

Ingredients

Rapeseed Oil (78%), Free Range Pasteurised Whole Egg (11%), Water, Garlic Puree (2%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour.

‍

REAL MAYONNAISE (GF, VG)

It’s the egg that makes Real Mayonnaise real and they use more whole egg in our recipe than anyone else we know (12%). They add a healthy dash of Mediterranean extra virgin olive oil for a really luxurious finish!

Ingredients

Rapeseed Oil (75%), Free Range Pasteurised Whole Egg (12%), Water, Extra Virgin Olive Oil  (5%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour.

MINT (GF, V, VG)

This classic mint sauce is made with mint, white wine vinegar and unrefined raw cane sugar - a traditional sauce for lamb.

Ingredients

White Wine Vinegar (41%) (Sulphites), Unrefined Raw Cane Sugar, Mint (16%), Water, Cornflour, Colour: Chlorophyll, Sea Salt, Preservative: Sorbic Acid

STICKY PICKLE (GF, V, VG)

‍A scrumptiously sticky pickle with their own unique blend of vegetables in a sweet and spicy sauce made with molasses and black treacle.

Ingredients

Sugar and Cane Molasses, Vegetables (35%) (Onion, Courgette, Cauliflower, Gherkin, Water, Acid: Acetic Acid, Salt, (Sulphites)), Spirit Vinegar, Water, Thickener: Modified Maize Starch, Apple Compote (Apple Puree, Sugar), Black Treacle (1%), Tomato Puree, Caramelised Sugar Syrup, Seasoning (Salt, Natural Flavouring), Garlic Puree.

SWEET CHILLI (GF, V, VG)

‍Made with red chillies and red peppers this Sweet Chilli Sauce overflows with the vitality of the orient. With its sweet, clean taste this sauce is deliciously versatile – use as a dip, a glaze, a marinade or the centrepiece to one of your great stir fries!

Ingredients

Sugar (46%), Water, Spirit Vinegar, Red Chillies (5%), Thickener: Modified Maize Starch, Dried Red Peppers (1.5%), Red Chilli Puree (1%) (Red Chilli, White Wine Vinegar, Sunflower Oil, Sea Salt, Stabiliser: Guar Gum), Onion, Sea Salt, Tomato Puree, Garlic Powder, Preservative: Sorbic Acid.

TOMATO KETCHUP (GF, V, VG)

The star of the Stokes range! 200g of sun-ripened, juicy Italian tomatoes are crammed into every 100g of this award-winning ketchup, giving it a rich tomatoey flavour which makes you wonder how you hadn’t discovered it before!

Ingredients

Tomatoes (200g in 100g ketchup), Unrefined Raw Cane Sugar, Spirit Vinegar, Cornflour, Sea Salt, Garlic Powder, Onion Powder, Seasoning (Salt, Spice Extracts (contains Celery), Onion Extract), Sorbic Acid

REDCURRANT JELLY (GF, V, VG)

A rich, dark, smooth jelly oozing with flavour from the very high fruit content (53% pureed redcurrant). Great with roast chicken, lamb or duck and just as good in a cold meat sandwich.

Ingredients

Redcurrant Puree (53%), Unrefined Raw Cane Sugar, Redcurrant Juice from Concentrate (2%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.

TARTARE SAUCE (GF, V)

A smooth creamy sauce jam-packed with coarsley-chopped gherkins and capers for a traditional accompaniment to fish. We’ll let you in to a little secret… it’s equally good with chicken!

Ingredients

Rapeseed Oil, Free Range Pasteurised Whole Egg (10%), Capers (8%) (Capers, Water, White Wine Vinegar, Salt), Gherkins (8%) (Gherkins, Distilled Malt Vinegar (from Barley), Salt, Water, Acid: Acetic Acid), Spirit Vinegar, Unrefined Raw Cane Sugar, Sea Salt, Mustard Flour, Preservative: Sorbic Acid.

CREAMED HORSERADISH (GF, V)

A gentle deliciously smooth creamed horseradish sauce that lets you enjoy its full flavour and won’t bring tears to your eyes. A tasty and truly elegant alternative. Made with horseradish root and single cream.

Ingredients

Horseradish Root (29%), Rapeseed Oil, Spirit Vinegar, Sugar, Free Range Pasteurised Whole Egg, Single Cream (4%) (Milk), Sea Salt, Mustard Flour, Stabiliser: Guar Gum, Xantham Gum.

‍

‍

‍