About
CARAVAN PARKS
outdoor market
In line with all guidance surrounding Covid-19 we are open and following strict social distancing guidelines.
monday - saturday 9am - 4pm, sunday 10am - 4pm
A rich, creamy, buttery sauce with a refreshing lemony tang. Simply pour over poached salmon or asparagus. This is the quintessential sauce to accompany poached eggs for the perfect eggs benedict, especially with some crispy bacon or smoked salmon.
Potts' cooking sauces, gravies, stocks and pour-over sauces are perfect for people who crave products with a distinctively homemade taste and authentic ingredients.
INGREDIENTS: Water, Butter (13%), Milk, Lemon Juice (from concentrate) (10%), Double Cream, Pasteurised Egg Yolk, Cornflour, Sugar, Dijon Mustard, Salt, White Wine Vinegar.
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"
