To make a warm and hearty breakfast - why not add some honey and blueberries to make it extra special?
Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. It is often cooked or served with added flavourings such as sugar, honey, (dried) fruit or syrup to make a sweet cereal, or it can be mixed with spices or vegetables to make a savoury dish. It is usually served hot in a bowl, depending on its consistency.
Porridge is a general term that refers to any hot cereal made from vegetables, legumes, or grains. On the other hand, oatmeal is a type of porridge specifically made from oats. Therefore, it is safe to say that oatmeal is a porridge, but not all porridges are oatmeals.
Ingredients: Oatflakes (GLUTEN)
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