This gnocchi still give your family the authentic, delicious taste they’ve been craving, by substituting the wheat for rice and corn flour. The gluten-free gnocchi taste light and fluffy. The perfect balance between high quality gluten-free flours, potatoes, coupled with traditional production methods. Available in 3 flavours.
"At Difatti, our purpose is to provide authentic and delicious Italian food that is perfect for the kitchen cupboard, providing handy stand-by meals that are both versatile and convenient for busy lives." Difatti specialises in gluten-free products. They use only high quality ingredients coupled with traditional cooking methods to offer free from meals that don't compromise on flavour and texture.
Ingredients:
Rehydrated potatoes (water, potato flakes), potato starch, corn flour, corn starch, salt, rice flour, acidity regulator: lactic acid, preservative: sorbic acid, flavour (turmeric).
Ingredients:
Rehydrated potatoes (water, potato flakes), corn flour, potato starch, corn starch, spinach, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid.
Allergens - None
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"