100% outdoor reared Saddleback pork, from East Fortune Farm. A combination product made especially for us with our own outdoor reared Saddleback pork and Shaw's FIne Meats own haggis. 2 per pack, approx 400g.
100% outdoor reared Saddleback pork, from East Fortune Farm.
To cook: Heat the oven to fan 180c / conventional 200c / gas 6. Place on a baking tray and cook uncovered for 25-30 minutes.
Ingredients: Lamb lungs, beef fat ,OATS, pork fat, water, onions, seasoning, spices, pork, rice flour, dextrose, salt, cornflour, onion powder, preservative e223, SULPHUR DIOXIDE, dehydrated peppers, antioxidant E301,sodium citrate E331
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"