Delicious legs of our 100% grass fed East Lothian Hampshire Down lambs. Perfect for a Sunday roast! Choose from butterflied, bone in, or boned and rolled, various weights. Minimum weights shown. Please note certain cuts will need to be pre-ordered, i.e. order on a Monday for the following Friday. The final charge will depend on the weight of the product picked on day of collection/delivery.
100% grass fed East Lothian Hampshire Down lamb, reared at East Fortune Farm and with two lambing seasons a year the farm can guarantee new season lamb for longer.
Butterflied lamb is a boned leg of lamb opened out flat. It is both thin and spread out, so it cooks quickly and there is lots of crispy meat for everyone.
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"