This clotted cream is silky smooth, indulgently creamy and deliciously thick. Perfect spread thickly over a warm scone with a dollop of strawberry jam. The Double Devon cream is just as it sounds. It is the creamiest of the cream from the Devonshire Jersey cow! It’s really not whipped – it’s just so thick that a knife can stand up in it! It comes close to butter, but has a unique creamy flavour that differs from butter.
"At Coombe Castle, we have produced our exceptional range for over 30 years, using the finest quality milk. Our creams are made by gently heating full-cream cow’s milk to produce a thick, luxurious spoonable cream."
Ingredients: Pasteurised Clotted Cream
contains Cows Milk
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"